Category Archives: Bakes

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Daniel’s Swordfish Pie

After shooting one of our classes a few weeks ago, Nick (my business partner) told me that our cameraman, Daniel,
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Curried Chicken and Leek Pie

Here’s my curried chicken and leek pie. I took the common chicken and leek pot pie to the next level.
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Pandan Coconut Cake

This is my husband’s favourite cake, but it took me twenty years to find out. You see, he would tell
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Mango Yogurt Chiffon Cake

Print Yum Mango Yogurt Chiffon Cake IngredientsFor one 19cm n one 17cm pan 8 egg yolks 53g castor sugar 60g
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Black Sesame Chiffon Cake

Print Yum Black Sesame Chiffon Cake Ingredients6 egg yolks 40g castor sugar 50g canola oil 90g coconut cream 80g self
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Cocoa Butter Cake

Ingredients 250 g butter  (room temp) 130g  castor sugar 4         egg yolks 1 tsp  vanilla extract 180g  self raising flour
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Savoury Muffins

A bit lazy to make bread, crusts for quiches are too troublesome. Don’t want to make any pastry, too much
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Kueh Salat

Print Yum Kueh Salat Ingredients450 g Glutinous rice soaked for 3 hrs. and steam for 30 mins. Add diluted 380
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Zebra/Tiger Ogura Cake

Preheat Oven at 150C, lined bottom of 8″ round pan, lightly grease the side Ingredients: 4 g Bamboo Charcoal powder
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Fusion Baked Cheesecake

I have been making the baked New York cheesecake for more than 30 years. It has always been a hit.
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Mrs Lim’s Pound Cake

This is the most basic cake to bake. A pound cake mixed in a typical traditional Indonesian cake making style. Once
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Sri Lankan Egg Rolls

The Daughter saw these on the video below and asked me to make them. They are not difficult to make,
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Crusty French Loaf

These are so easy to make, and faster than rushing out to look for french loaves. This recipe is from
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Traditional Black Forest Cake

My version of blackforest cake. My childhood favourite. My heirloom recipe. My many happy memories. Sharing the recipe here in
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Irene-inspired Kueh Lapis

This recipe is from my friend and church-mate, Irene. Has been around for more than 20 years, and served many.
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Yogurt Cranberry Chiffon Cakes

2nd round of clearing egg whites? Yogurt Cranberry Chiffon Cakes So pretty right? I have replaced 4 yolks with egg
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French Loaves in 1 hour

This recipe is what I turn to when I want to cook curry, or chilli crabs and need some french
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Almond Brioche

Brioches, like croissants, take at least two days to develop that wonderful the taste and smell. I took two whole
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Sakura Flower Cake Roll

In the cherry blossom’s shade there’s no such thing as a stranger. Still using the same swiss roll basic recipe.
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Chocolate Chips Cookies

I asked my daughter to make some piped butter cookies. She insisted on making these instead…. She said she wanted
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Snow Flake Red Velvet Roll

Been wanting to make this for a few days now, so finally got down to doing this. I engaged Daughter
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Carrot Cake

A traditional rustic carrot cake, very moist, very appetizing and finishes once it manages to get to the table.
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Vegan Bread Rolls

This is an accidental find. I ran out of milk, eggs and butter, and had made a starter. It is
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Orange Chiffon Cake

Print Yum Orange Chiffon Cake IngredientsEgg Yolk Mixture 20g Sugar (any fine sugar, sugar replacement, stevia etc) 5 egg yolks
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Pandan Bread

My fourth son loves pandan bread, and you cannot purchase it outside Singapore. So he asked me if I would
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Hot Cross Buns

I don’t ever bother try to make these because the store bought ones are great! They are so soft and
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Banana and Date Chiffon

There are the bananas that will be thrown out if I don’t use them today, but I really want to
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Light Butter Walnut Cake

I wanted to do a light butter cake. It should be moist and buttery, and I wanted it to be
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Orange Buckwheat Chiffon cake

Here’s the chiffon cake that you cannot tell is good for you. It is moist, soft and delicious, fragrant and
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Hilton Hotel Cheesecake

The cheesecake at Hilton has been famous for at least two to three decades, yet the recipe has always been
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Pandan Chiffon with 50% sugar

Chiffons are actually very good candidates for low carbo and low sugar bakes. However, it depends a lot on the
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Sugee Cake

Sugee is a popular Eurasian cake in Singapore. In other places, it is called semolina cake.  The middle east folks
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Key Lime Light Cheesecake

This is a very light cheesecake. Since there’s cheese in it, it is moist and soft, and because of the
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Quiche Lorraine

I used to love to make these as a teenager. They taste wonderful to me. Imagine the glee when Delifrance
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Japanese Cheese Cake

At one point of my life, I was so intrigue by cheesecakes. That must be 30 years ago, when cheese
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Nasi Lemak Cookies

I have no clue there are such cookies. Heard that it is a new invention by a bake shop in
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Pineapple Tarts (Pillow)

Print Yum Pineapple Tarts (Pillow) IngredientsPastry 350g plain flour 25g corn flour 35g icing sugar 250g butter - ice cold,
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Cranberry Cream Cheese Buns

My husband loves these. He would buy them warm from this bakery in Shenton Way (I forgot the name of
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Mocha Fly African Cake

This is another egg white cake. It is so delicious, you can never guess its ingredients. I have added a
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Brandy Fruit Cake

I don’t normally like fruit cakes, I find them too heavy and often too sweet and just loaded with taste
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Volcano Fruit Cake

I wanted to bake a cake, and saw many people making a pastry fruit cake. I examined the recipe, and
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Grand Marnier Sponge Cake

I love Grand Marnier as a liqueur and as a wonderful after meal drink. I had imagined how these combinations
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Big Pork Dumpling (大包)

Steamed yeast buns has always been my nemesis. It looks so deceptively simple yet, I find it harder than any
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Profiteroles/Chocolate Eclairs

Print Yum Profiteroles/Chocolate Eclairs IngredientsChoux Pastry 80ml Water 40g Butter Pinch of Salt 50g Plain Flour 11/2 Eggs Filing 100ml
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Durian Mousse

This has got to be my favourite cake, something I am willing to sacrifice my waistline for. Probably the only
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Bailey’s Roti

Around the year 2000, these started to appear in Malaysia and spread to Singapore. They were so trendy. Some call
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Fly African Cake

I have been thinking about this cake for quite a long time already. It was introduced to me some 25
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Chicken Pies

These chicken pies are easy to make. You can either make your own puff pastry or use store bought ones. Print
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Sugar Swiss Roll

I have been making these swiss sugar rolls for the last 25 years. They are the fastest bakes ever, simply
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Ogura Cake

I am not sure how this cake come about. Some people said it was invented in Malaysia and the kanji
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Castella Cake (カステラ)

In our house, we call this Japanese cake the ’tissue box cake’ because of my stupidity the first time I
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One-proof Cinnamon Rolls

I first encountered cinnamon rolls when I was on a mission trip to Thailand in 1988. The American missionaries there
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Pani Popo (Samoan Bread)

I have not heard of this bread until I read about it on Facebook from a blogger called Vivian (sorry
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Granny Smith Apple Pie

Whenever I make apple pies, I will recall an incident in 1989 when I was still working in IBM. I
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Lasagne

“What do you want to eat, Sue?” “Lasagne!” But I don’t feel like cooking it, and I have put it
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Samosa

We went for Indian food yesterday and small boy wanted some samosas. There were two kinds on the menu: vegetarian
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Mango Upside Down Cake

So I have a box full of mangoes, all 12 large ones that I bought for $1 each. Now, I
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Croissants

Croissants are not difficult to make, just really time consuming. These are a form of laminating pastry but because of
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Palmiers

Today, I decided to teach my daughter the puff pastry, and she made a whole batch of palmiers from the
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Juice Pulp Cake

While juicing has its benefits, especially if you want the quickest way to get the most nutrients into your body.
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Yam Mooncake(芋泥月饼)

These mooncakes originate from Teochew (潮州), China. The Teochews favour yam or taro, and make wonderful desserts and dishes from
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Red Velvet Cupcakes

This was the first ‘scientific’ cake I knew. The red velvet cake uses buttermilk and vinegar to create the soft
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Lemon Meringue Tart

My daughter has been asking for a lemon meringue pie forever, so I decided to make one tonight, to test
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Plum Galette

I love plums from a very young age. My mum would buy them as treats for me whenever they are
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Lapis Surabaya Wannabe

This is a wannabe because it only looks like a lapis surabaya. This traditional cake originally asks for 30 egg
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Orange Sponge

My mother is not a great cook simply because she didn't have to be one. My dad was a gifted
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HummingBird Cake

This is a really simple cake to make, that's filled with bananas and pineapples. It took me 5 minutes to
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Orange Polenta Cake

This cake is moist and buttery and has a slightly grainy texture. This is a 'transitional' cake, in that I
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Ma Lai Ko (马来糕)

This is my two daughters’ favorite treat, and reminds me very much of the Kueh Neng Ko (鸡蛋糕)that all our
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Crusty Blueberry Muffins

Warm muffins bless the soul on a cold morning. Never overstir and never overbake muffins, that's the only secret, really.
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Volcano Cupcakes

Nothing like waking up to warm cupcakes that’s soft in the middle. So my son does not like cup cakes.
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German Black Forest Cake

In the 80s, Singapore was introduced to the Black Forest Cake. Prior to that, we had hardly heard of whipped
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Pandan Chiffon Cake

Every Singaporean child grows up with Pandan Chiffon cakes.  To my kids and I, it has to be warm and
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Kueh Lapis

It has been 15 years since I baked a kueh lapis! When I was learning to bake in the 80s,
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Banana ‘Pound’ Cake

Lots of overripe bananas. So here they are. RIP. Yummilicious… So this is just a standard pound cake with added
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