At the end of the cheesecake meal, we were so impressed we asked for the recipe. This IS the best
Ah, this dish reminds me of funerals! Whenever there was a funeral, they would serve these buns with the braised
This is my husband’s favourite cake, but it took me twenty years to find out. You see, he would tell
Print Yum Mango Yogurt Chiffon Cake IngredientsFor one 19cm n one 17cm pan 8 egg yolks 53g castor sugar 60g
Print Yum Black Sesame Chiffon Cake Ingredients6 egg yolks 40g castor sugar 50g canola oil 90g coconut cream 80g self
Ingredients 250 g butter (room temp) 130g castor sugar 4 egg yolks 1 tsp vanilla extract 180g self raising flour
A bit lazy to make bread, crusts for quiches are too troublesome. Don’t want to make any pastry, too much
I have been making the baked New York cheesecake for more than 30 years. It has always been a hit.
We grew up eating these, and they come in all shapes and sizes. In Singapore, we eat the tiny ones
Up till about the 1980, cheesecake was unheard of in Singapore. We had only cakes from confectioneries with loads of
This is the most basic cake to bake. A pound cake mixed in a typical traditional Indonesian cake making style. Once
My version of blackforest cake. My childhood favourite. My heirloom recipe. My many happy memories. Sharing the recipe here in
This recipe is from my friend and church-mate, Irene. Has been around for more than 20 years, and served many.
2nd round of clearing egg whites? Yogurt Cranberry Chiffon Cakes So pretty right? I have replaced 4 yolks with egg
I saw Lucinda Lau posting really cute old school cakes on Facebook and got excited. These were cakes we ate
Recipe modified from this recipe. Print Yum Cherry/Mango Yogurt Swiss Roll IngredientsEgg yolk mixture 5 egg yolks 10 g castor
In the cherry blossom’s shade there’s no such thing as a stranger. Still using the same swiss roll basic recipe.
I asked my daughter to make some piped butter cookies. She insisted on making these instead…. She said she wanted
Been wanting to make this for a few days now, so finally got down to doing this. I engaged Daughter
A traditional rustic carrot cake, very moist, very appetizing and finishes once it manages to get to the table.
Print Yum Orange Chiffon Cake IngredientsEgg Yolk Mixture 20g Sugar (any fine sugar, sugar replacement, stevia etc) 5 egg yolks
I just came across this when a Facebook friend told me about it. So I went ahead and baked a
This recipe is adapted from Cooking with Dog, but I used brie cheese. 😉 Print Yum Japanese Soufle Cheesecake Ingredients100g
There are the bananas that will be thrown out if I don’t use them today, but I really want to
I wanted to do a light butter cake. It should be moist and buttery, and I wanted it to be
Here’s the chiffon cake that you cannot tell is good for you. It is moist, soft and delicious, fragrant and
The cheesecake at Hilton has been famous for at least two to three decades, yet the recipe has always been
Yesterday, I would have thought a gluten-free chiffon cake is probably not possible. What will create the structure with the
Chiffons are actually very good candidates for low carbo and low sugar bakes. However, it depends a lot on the
Sugee is a popular Eurasian cake in Singapore. In other places, it is called semolina cake. The middle east folks
My friend from teenage years messaged me yesterday and told me that she had been diagnosed with diabetics two years
I’ve made it high fiber by grinding the pandan leaves to a paste, sugarless and gluten free. Because the juicer
This is a very light cheesecake. Since there’s cheese in it, it is moist and soft, and because of the
I wanted to bake something red or pink for Valentine’s Day. Something spongy because that’s what my hubby likes. I
At one point of my life, I was so intrigue by cheesecakes. That must be 30 years ago, when cheese
I have no clue there are such cookies. Heard that it is a new invention by a bake shop in
This is another egg white cake. It is so delicious, you can never guess its ingredients. I have added a
I saw Hui Cheng posting this recipe so I thought I’d put it here for easier reference. This recipe is
I don’t normally like fruit cakes, I find them too heavy and often too sweet and just loaded with taste
I wanted to bake a cake, and saw many people making a pastry fruit cake. I examined the recipe, and
I love Grand Marnier as a liqueur and as a wonderful after meal drink. I had imagined how these combinations
This has got to be my favourite cake, something I am willing to sacrifice my waistline for. Probably the only
I have been thinking about this cake for quite a long time already. It was introduced to me some 25
I have been making these swiss sugar rolls for the last 25 years. They are the fastest bakes ever, simply
Kueh lapis originated from Indonesia, where my mum was born. This is probably the best cake in terms of aroma
I am not sure how this cake come about. Some people said it was invented in Malaysia and the kanji
In our house, we call this Japanese cake the ’tissue box cake’ because of my stupidity the first time I
My eyes were really tired and I cannot go on with the programming. So I went to the kitchen and
My friend, Rebecca Ngee put up a photo of her brandy butter cake and pique my interest in making one
This must be one of the easiest and fastest cake to make, simply because you sort of ‘half-bake’ the cake.
So I have a box full of mangoes, all 12 large ones that I bought for $1 each. Now, I
While juicing has its benefits, especially if you want the quickest way to get the most nutrients into your body.
While the Hongkongers make great for their egg tarts, across the sea, Macau is famous for its Portugese tarts. A
This was the first ‘scientific’ cake I knew. The red velvet cake uses buttermilk and vinegar to create the soft
This is the economy kueh lapis, which takes less egg yolks, and more egg whites.
This is a wannabe because it only looks like a lapis surabaya. This traditional cake originally asks for 30 egg
My mother is not a great cook simply because she didn't have to be one. My dad was a gifted
This is a really simple cake to make, that's filled with bananas and pineapples. It took me 5 minutes to
This cake is moist and buttery and has a slightly grainy texture. This is a 'transitional' cake, in that I
I've got overriped bananas again, and this time, I was thinking of baking a lighter banana sponge cake. I was
This is my two daughters’ favorite treat, and reminds me very much of the Kueh Neng Ko （鸡蛋糕）that all our
Warm muffins bless the soul on a cold morning. Never overstir and never overbake muffins, that's the only secret, really.
Nothing like waking up to warm cupcakes that’s soft in the middle. So my son does not like cup cakes.
In the 80s, Singapore was introduced to the Black Forest Cake. Prior to that, we had hardly heard of whipped
Round about the 90s, Japanese cheesecakes appeared at Plaza Singapura. Pillowy and heavenly, and they were relatively cheap, especially if
Every Singaporean child grows up with Pandan Chiffon cakes. To my kids and I, it has to be warm and
I had to rush to the tennis courts to watch Josh play. So took the cake out about 5 minutes
Lots of overripe bananas. So here they are. RIP. Yummilicious… So this is just a standard pound cake with added
Slight variations of this cake can be found in Indonesia, Singapore, Malaysia and Thailand. It is basically a pandan cake