Share Cooking Art’s Roll – Modifications for my Mama As a young adult, I had very little money on me, even after I started working. This is because my
Share Nick’s 4-5-6 Pandan Cookies These cookies were designed for Nick Manley. It was my last day in Cambridge and I was still in an
Share Junior’s Original New York Cheesecake (Shortcut method) At the end of the cheesecake meal, we were so impressed we asked for the recipe. This IS the best
Share Chinese Braised Pork Sliders (扣肉包) Ah, this dish reminds me of funerals! Whenever there was a funeral, they would serve these buns with the braised
Share Pandan Coconut Cake This is my husband’s favourite cake, but it took me twenty years to find out. You see, he would tell
Share Mango Yogurt Chiffon Cake Print Yum Mango Yogurt Chiffon Cake IngredientsFor one 19cm n one 17cm pan 8 egg yolks 53g castor sugar 60g
Share Black Sesame Chiffon Cake Print Yum Black Sesame Chiffon Cake Ingredients6 egg yolks 40g castor sugar 50g canola oil 90g coconut cream 80g self
Share Cocoa Butter Cake Ingredients 250 g butter (room temp) 130g castor sugar 4 egg yolks 1 tsp vanilla extract 180g self raising flour
Share Savoury Muffins A bit lazy to make bread, crusts for quiches are too troublesome. Don’t want to make any pastry, too much
Share Fusion Baked Cheesecake I have been making the baked New York cheesecake for more than 30 years. It has always been a hit.
Share Alkaline Noodles (Ramen, Chinese noodles) We grew up eating these, and they come in all shapes and sizes. In Singapore, we eat the tiny ones
Share No Shrink Condensed Milk Cheesecake Up till about the 1980, cheesecake was unheard of in Singapore. We had only cakes from confectioneries with loads of
Share Mrs Lim’s Pound Cake This is the most basic cake to bake. A pound cake mixed in a typical traditional Indonesian cake making style. Once
Share Traditional Black Forest Cake My version of blackforest cake. My childhood favourite. My heirloom recipe. My many happy memories. Sharing the recipe here in
Share Irene-inspired Kueh Lapis This recipe is from my friend and church-mate, Irene. Has been around for more than 20 years, and served many.
Share Yogurt Cranberry Chiffon Cakes 2nd round of clearing egg whites? Yogurt Cranberry Chiffon Cakes So pretty right? I have replaced 4 yolks with egg
Share Old School Buttercream Cakes I saw Lucinda Lau posting really cute old school cakes on Facebook and got excited. These were cakes we ate
Share Cherry/Mango Yogurt Swiss Roll Recipe modified from this recipe. Print Yum Cherry/Mango Yogurt Swiss Roll IngredientsEgg yolk mixture 5 egg yolks 10 g castor
Share Sakura Flower Cake Roll In the cherry blossom’s shade there’s no such thing as a stranger. Still using the same swiss roll basic recipe.
Share Chocolate Chips Cookies I asked my daughter to make some piped butter cookies. She insisted on making these instead…. She said she wanted
Share Snow Flake Red Velvet Roll Been wanting to make this for a few days now, so finally got down to doing this. I engaged Daughter
Share Carrot Cake A traditional rustic carrot cake, very moist, very appetizing and finishes once it manages to get to the table.
Share Orange Chiffon Cake Print Yum Orange Chiffon Cake IngredientsEgg Yolk Mixture 20g Sugar (any fine sugar, sugar replacement, stevia etc) 5 egg yolks
Share Korean Egg Bread (Gyeran bbang ,계란빵) I just came across this when a Facebook friend told me about it. So I went ahead and baked a
Share Japanese Souffle Cheesecake (フレチーズケーキの作り方 レシピ) This recipe is adapted from Cooking with Dog, but I used brie cheese. 😉 Print Yum Japanese Soufle Cheesecake Ingredients100g
Share Banana and Date Chiffon There are the bananas that will be thrown out if I don’t use them today, but I really want to
Share Light Butter Walnut Cake I wanted to do a light butter cake. It should be moist and buttery, and I wanted it to be
Share Orange Buckwheat Chiffon cake Here’s the chiffon cake that you cannot tell is good for you. It is moist, soft and delicious, fragrant and
Share Hilton Hotel Cheesecake The cheesecake at Hilton has been famous for at least two to three decades, yet the recipe has always been
Share Gluten Free Chocolate Chiffon Cake Yesterday, I would have thought a gluten-free chiffon cake is probably not possible. What will create the structure with the
Share Pandan Chiffon with 50% sugar Chiffons are actually very good candidates for low carbo and low sugar bakes. However, it depends a lot on the
Share Sugee Cake Sugee is a popular Eurasian cake in Singapore. In other places, it is called semolina cake. The middle east folks
Share Sugarless, Gluten-free, Lactose-free Swiss Roll My friend from teenage years messaged me yesterday and told me that she had been diagnosed with diabetics two years
Share Hi-fibre Sugarless Gluten-free Vegetarian Pandan Cake I’ve made it high fiber by grinding the pandan leaves to a paste, sugarless and gluten free. Because the juicer
Share Key Lime Light Cheesecake This is a very light cheesecake. Since there’s cheese in it, it is moist and soft, and because of the
Share Red Velvet Swiss Roll (for a quick Valentine’s day bake) I wanted to bake something red or pink for Valentine’s Day. Something spongy because that’s what my hubby likes. I
Share Japanese Cheese Cake At one point of my life, I was so intrigue by cheesecakes. That must be 30 years ago, when cheese
Share Nasi Lemak Cookies I have no clue there are such cookies. Heard that it is a new invention by a bake shop in
Share Mocha Fly African Cake This is another egg white cake. It is so delicious, you can never guess its ingredients. I have added a
Share Hui Cheng’s 30-yolk Kueh Lapis I saw Hui Cheng posting this recipe so I thought I’d put it here for easier reference. This recipe is
Share Brandy Fruit Cake I don’t normally like fruit cakes, I find them too heavy and often too sweet and just loaded with taste
Share Volcano Fruit Cake I wanted to bake a cake, and saw many people making a pastry fruit cake. I examined the recipe, and
Share Grand Marnier Sponge Cake I love Grand Marnier as a liqueur and as a wonderful after meal drink. I had imagined how these combinations
Share Durian Mousse This has got to be my favourite cake, something I am willing to sacrifice my waistline for. Probably the only
Share Fly African Cake I have been thinking about this cake for quite a long time already. It was introduced to me some 25
Share Sugar Swiss Roll I have been making these swiss sugar rolls for the last 25 years. They are the fastest bakes ever, simply
Share Kueh Lapis (Efficient Version) Kueh lapis originated from Indonesia, where my mum was born. This is probably the best cake in terms of aroma
Share Ogura Cake I am not sure how this cake come about. Some people said it was invented in Malaysia and the kanji
Share Castella Cake (カステラ) In our house, we call this Japanese cake the ’tissue box cake’ because of my stupidity the first time I
Share Lemon and Orange Sponge Cake My eyes were really tired and I cannot go on with the programming. So I went to the kitchen and
Share Becky-inspired Brandy Butter Cake My friend, Rebecca Ngee put up a photo of her brandy butter cake and pique my interest in making one
Share Molten Lava Cake (心太軟) This must be one of the easiest and fastest cake to make, simply because you sort of ‘half-bake’ the cake.
Share Mango Upside Down Cake So I have a box full of mangoes, all 12 large ones that I bought for $1 each. Now, I
Share Juice Pulp Cake While juicing has its benefits, especially if you want the quickest way to get the most nutrients into your body.
Share Portugese Egg Tarts (Pasteis de Nata) While the Hongkongers make great for their egg tarts, across the sea, Macau is famous for its Portugese tarts. A
Share Red Velvet Cupcakes This was the first ‘scientific’ cake I knew. The red velvet cake uses buttermilk and vinegar to create the soft
Share Kueh Lapis (Less Egg Yolk Version) This is the economy kueh lapis, which takes less egg yolks, and more egg whites.
Share Lapis Surabaya Wannabe This is a wannabe because it only looks like a lapis surabaya. This traditional cake originally asks for 30 egg
Share Orange Sponge My mother is not a great cook simply because she didn't have to be one. My dad was a gifted
Share HummingBird Cake This is a really simple cake to make, that's filled with bananas and pineapples. It took me 5 minutes to
Share Orange Polenta Cake This cake is moist and buttery and has a slightly grainy texture. This is a 'transitional' cake, in that I
Share Banana Walnut Cake – Indonesian Style I've got overriped bananas again, and this time, I was thinking of baking a lighter banana sponge cake. I was
Share Ma Lai Ko (马来糕) This is my two daughters’ favorite treat, and reminds me very much of the Kueh Neng Ko (鸡蛋糕)that all our
Share Crusty Blueberry Muffins Warm muffins bless the soul on a cold morning. Never overstir and never overbake muffins, that's the only secret, really.
Share Volcano Cupcakes Nothing like waking up to warm cupcakes that’s soft in the middle. So my son does not like cup cakes.
Share German Black Forest Cake In the 80s, Singapore was introduced to the Black Forest Cake. Prior to that, we had hardly heard of whipped
Share Japanese Cheese Cake (日本のチーズケーキ) Round about the 90s, Japanese cheesecakes appeared at Plaza Singapura. Pillowy and heavenly, and they were relatively cheap, especially if
Share Pandan Chiffon Cake Every Singaporean child grows up with Pandan Chiffon cakes. To my kids and I, it has to be warm and
Share Coffee and Chocolate Angel Cake I had to rush to the tennis courts to watch Josh play. So took the cake out about 5 minutes
Share Kueh Lapis It has been 15 years since I baked a kueh lapis! When I was learning to bake in the 80s,
Share Banana ‘Pound’ Cake Lots of overripe bananas. So here they are. RIP. Yummilicious… So this is just a standard pound cake with added
Share Pandan Coconut Cake (Thai Bi-Tua Cake) Slight variations of this cake can be found in Indonesia, Singapore, Malaysia and Thailand. It is basically a pandan cake