Chinese Braised Pork Sliders (扣肉包)

Chinese Braised Pork Sliders (扣肉包)

Ah, this dish reminds me of funerals! Whenever there was a funeral, they would serve these buns with the braised

Pandan Coconut Cake

This is my husband’s favourite cake, but it took me twenty years to find out. You see, he would tell

Mango Yogurt Chiffon Cake

Print Yum Mango Yogurt Chiffon Cake IngredientsFor one 19cm n one 17cm pan 8 egg yolks 53g castor sugar 60g

Black Sesame Chiffon Cake

Print Yum Black Sesame Chiffon Cake Ingredients6 egg yolks 40g castor sugar 50g canola oil 90g coconut cream 80g self

Cocoa Butter Cake

Ingredients 250 g butter (room temp) 130g castor sugar 4 egg yolks 1 tsp vanilla extract 180g self raising flour

Savoury Muffins

A bit lazy to make bread, crusts for quiches are too troublesome. Don’t want to make any pastry, too much

Fusion Baked Cheesecake

I have been making the baked New York cheesecake for more than 30 years. It has always been a hit.

Alkaline Noodles (Ramen, Chinese noodles)

We grew up eating these, and they come in all shapes and sizes. In Singapore, we eat the tiny ones

No Shrink Condensed Milk Cheesecake

Up till about the 1980, cheesecake was unheard of in Singapore. We had only cakes from confectioneries with loads of

Mrs Lim’s Pound Cake

This is the most basic cake to bake. A pound cake mixed in a typical traditional Indonesian cake making style. Once

Traditional Black Forest Cake

My version of blackforest cake. My childhood favourite. My heirloom recipe. My many happy memories. Sharing the recipe here in

Irene-inspired Kueh Lapis

This recipe is from my friend and church-mate, Irene. Has been around for more than 20 years, and served many.

Yogurt Cranberry Chiffon Cakes

2nd round of clearing egg whites? Yogurt Cranberry Chiffon Cakes So pretty right? I have replaced 4 yolks with egg

Old School Buttercream Cakes

I saw Lucinda Lau posting really cute old school cakes on Facebook and got excited. These were cakes we ate

Cherry/Mango Yogurt Swiss Roll

Recipe modified from this recipe. Print Yum Cherry/Mango Yogurt Swiss Roll IngredientsEgg yolk mixture 5 egg yolks 10 g castor

Sakura Flower Cake Roll

In the cherry blossom’s shade there’s no such thing as a stranger. Still using the same swiss roll basic recipe.

Chocolate Chips Cookies

I asked my daughter to make some piped butter cookies. She insisted on making these instead…. She said she wanted

Snow Flake Red Velvet Roll

Been wanting to make this for a few days now, so finally got down to doing this. I engaged Daughter

Carrot Cake

A traditional rustic carrot cake, very moist, very appetizing and finishes once it manages to get to the table.

Orange Chiffon Cake

Print Yum Orange Chiffon Cake IngredientsEgg Yolk Mixture 20g Sugar (any fine sugar, sugar replacement, stevia etc) 5 egg yolks

Korean Egg Bread (Gyeran bbang ,계란빵)

I just came across this when a Facebook friend told me about it. So I went ahead and baked a

Japanese Souffle Cheesecake (フレチーズケーキの作り方レシピ)

This recipe is adapted from Cooking with Dog, but I used brie cheese. 😉 Print Yum Japanese Soufle Cheesecake Ingredients100g

Banana and Date Chiffon

There are the bananas that will be thrown out if I don’t use them today, but I really want to

Light Butter Walnut Cake

I wanted to do a light butter cake. It should be moist and buttery, and I wanted it to be

Orange Buckwheat Chiffon cake

Here’s the chiffon cake that you cannot tell is good for you. It is moist, soft and delicious, fragrant and

Hilton Hotel Cheesecake

The cheesecake at Hilton has been famous for at least two to three decades, yet the recipe has always been

Gluten Free Chocolate Chiffon Cake

Yesterday, I would have thought a gluten-free chiffon cake is probably not possible. What will create the structure with the

Pandan Chiffon with 50% sugar

Chiffons are actually very good candidates for low carbo and low sugar bakes. However, it depends a lot on the

Sugee Cake

Sugee is a popular Eurasian cake in Singapore. In other places, it is called semolina cake. The middle east folks

Sugarless, Gluten-free, Lactose-free Swiss Roll

My friend from teenage years messaged me yesterday and told me that she had been diagnosed with diabetics two years

Hi-fibre Sugarless Gluten-free Vegetarian Pandan Cake

I’ve made it high fiber by grinding the pandan leaves to a paste, sugarless and gluten free. Because the juicer

Key Lime Light Cheesecake

This is a very light cheesecake. Since there’s cheese in it, it is moist and soft, and because of the

Red Velvet Swiss Roll (for a quick Valentine’s day bake)

I wanted to bake something red or pink for Valentine’s Day. Something spongy because that’s what my hubby likes. I

Japanese Cheese Cake

At one point of my life, I was so intrigue by cheesecakes. That must be 30 years ago, when cheese

Nasi Lemak Cookies

I have no clue there are such cookies. Heard that it is a new invention by a bake shop in

Mocha Fly African Cake

This is another egg white cake. It is so delicious, you can never guess its ingredients. I have added a

Hui Cheng’s 30-yolk Kueh Lapis

I saw Hui Cheng posting this recipe so I thought I’d put it here for easier reference. This recipe is

Brandy Fruit Cake

I don’t normally like fruit cakes, I find them too heavy and often too sweet and just loaded with taste

Volcano Fruit Cake

I wanted to bake a cake, and saw many people making a pastry fruit cake. I examined the recipe, and

Grand Marnier Sponge Cake

I love Grand Marnier as a liqueur and as a wonderful after meal drink. I had imagined how these combinations

Durian Mousse

This has got to be my favourite cake, something I am willing to sacrifice my waistline for. Probably the only

Fly African Cake

I have been thinking about this cake for quite a long time already. It was introduced to me some 25

Sugar Swiss Roll

I have been making these swiss sugar rolls for the last 25 years. They are the fastest bakes ever, simply

Kueh Lapis (Efficient Version)

Kueh lapis originated from Indonesia, where my mum was born. This is probably the best cake in terms of aroma

Ogura Cake

I am not sure how this cake come about. Some people said it was invented in Malaysia and the kanji

Castella Cake (カステラ)

In our house, we call this Japanese cake the ’tissue box cake’ because of my stupidity the first time I

Lemon and Orange Sponge Cake

My eyes were really tired and I cannot go on with the programming. So I went to the kitchen and

Becky-inspired Brandy Butter Cake

My friend, Rebecca Ngee put up a photo of her brandy butter cake and pique my interest in making one

Molten Lava Cake （心太軟）

This must be one of the easiest and fastest cake to make, simply because you sort of ‘half-bake’ the cake.

Mango Upside Down Cake

So I have a box full of mangoes, all 12 large ones that I bought for $1 each. Now, I

Juice Pulp Cake

While juicing has its benefits, especially if you want the quickest way to get the most nutrients into your body.

Portugese Egg Tarts (Pasteis de Nata)

While the Hongkongers make great for their egg tarts, across the sea, Macau is famous for its Portugese tarts. A

Red Velvet Cupcakes

This was the first ‘scientific’ cake I knew. The red velvet cake uses buttermilk and vinegar to create the soft

Pandan Chiffon Cake

The little secrets of making that perfect pandan chiffon cake.

Kueh Lapis (Less Egg Yolk Version)

This is the economy kueh lapis, which takes less egg yolks, and more egg whites.

Lapis Surabaya Wannabe

This is a wannabe because it only looks like a lapis surabaya. This traditional cake originally asks for 30 egg

Orange Sponge

My mother is not a great cook simply because she didn't have to be one. My dad was a gifted

HummingBird Cake

This is a really simple cake to make, that's filled with bananas and pineapples. It took me 5 minutes to

Orange Polenta Cake

This cake is moist and buttery and has a slightly grainy texture. This is a 'transitional' cake, in that I

Banana Walnut Cake – Indonesian Style

I've got overriped bananas again, and this time, I was thinking of baking a lighter banana sponge cake. I was

Ma Lai Ko (马来糕)

This is my two daughters’ favorite treat, and reminds me very much of the Kueh Neng Ko （鸡蛋糕）that all our

Crusty Blueberry Muffins

Warm muffins bless the soul on a cold morning. Never overstir and never overbake muffins, that's the only secret, really.

Volcano Cupcakes

Nothing like waking up to warm cupcakes that’s soft in the middle. So my son does not like cup cakes.

German Black Forest Cake

In the 80s, Singapore was introduced to the Black Forest Cake. Prior to that, we had hardly heard of whipped

Japanese Cheese Cake (日本のチーズケーキ)

Round about the 90s, Japanese cheesecakes appeared at Plaza Singapura. Pillowy and heavenly, and they were relatively cheap, especially if

Pandan Chiffon Cake

Every Singaporean child grows up with Pandan Chiffon cakes. To my kids and I, it has to be warm and

Coffee and Chocolate Angel Cake

I had to rush to the tennis courts to watch Josh play. So took the cake out about 5 minutes

Kueh Lapis

It has been 15 years since I baked a kueh lapis! When I was learning to bake in the 80s,

Banana ‘Pound’ Cake

Lots of overripe bananas. So here they are. RIP. Yummilicious… So this is just a standard pound cake with added

Pandan Coconut Cake (Thai Bi-Tua Cake)

Slight variations of this cake can be found in Indonesia, Singapore, Malaysia and Thailand. It is basically a pandan cake