Category Archives: Curries

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Fish Curry

Fish curry is a common dish in Singapore and Malaysia. Often cooked with the fish head or fish meat, the
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Goat Curry

This is my own version of the goat curry. Therefore, it is ‘Singaporean-ized’. It is simple, and as my family
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Singapore Curry Chicken

This is so often cooked in our house, I don’t even think we need to have a recipe. But I’d
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Ayam Buah Keluak

I have postponed documenting this, simply because it is a long process and takes a while to recall the steps
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Ayam Pedas Ikan

Every Singaporean family has a version of this dish, too, and it does not matter if you are Chinese, Malay
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Fish Asam Pedas Curry

Fish curry is something all Singaporeans grow up eating. There’s always lady’s finger (okra) and tomatoes in them. Infused with
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Satay

One of the three opened jars of peanut butter in the pantry tastes blend. I have to find a way
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Baked Salmon in Curry

My baked salmon in 8 minutes, seasoned in green curry paste and baked in a thick coconut creme.Not feeling very
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Curry Puffs

My father was a pastry chef. My mother told me a story of how he was asked to conduct a
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