Category Archives: Fish

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Fish Curry

Fish curry is a common dish in Singapore and Malaysia. Often cooked with the fish head or fish meat, the
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Thai Anchovy and Nut Snack

I am not sure when this started to hit the supermarket shelves in Singapore and even in western countries. Probably
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Mum’s Nasi Lemak

Nasi is rice in Malay, while lemak means fat, though when we say lemak, it often refers to coconut milk
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Ayam Pedas Ikan

Every Singaporean family has a version of this dish, too, and it does not matter if you are Chinese, Malay
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Fish Asam Pedas Curry

Fish curry is something all Singaporeans grow up eating. There’s always lady’s finger (okra) and tomatoes in them. Infused with
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Otah

Yes, we all grow up with these. For beginners, we train our palette eating the white, non-spicy versions and then
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Baked Salmon in Curry

My baked salmon in 8 minutes, seasoned in green curry paste and baked in a thick coconut creme.Not feeling very
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Raw Fish Salad(鱼生)

I like the Amoy Street stall the most when it comes to 鱼生粥 with a plate of 鱼生. I've tried
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SwordFish Chowder

SwordFish is best uncooked, because once it is cooked, it is tough and rough for the Asian palette. So here’s