Category Archives: Asian Breakfast

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Soto Ayam

Soto Ayam is a common hawker food in Singapore, Malaysia that originated in Indonesia. As in most Singapore muslims foods,
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Curry Buns

Print Yum Curry Buns IngredientsBread 1 recipe from Tangzhong bun Filings 3 large potatoes, diced to 1/2 cm cubes 1
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Pandan Chiffon with 50% sugar

Chiffons are actually very good candidates for low carbo and low sugar bakes. However, it depends a lot on the
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Chicken Dumpling (鸡肉包)

We eat these on a daily basis in Singapore. It is sold literally everywhere. When I was teaching in SMU,
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Mum’s Nasi Lemak

Nasi is rice in Malay, while lemak means fat, though when we say lemak, it often refers to coconut milk
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Big Pork Dumpling (大包)

Steamed yeast buns has always been my nemesis. It looks so deceptively simple yet, I find it harder than any
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Bean Curd (豆花)

This is a staple breakfast for Singaporeans. In the mornings, the soya bean hawkers will boil their soya bean milk
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Soon Kueh (笋粿)

My earliest memory of Soon kueh is my mother kneading the dough inside a red plastic container. I remember putting
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Egg Tart (蛋塔)

These egg tarts are what we grew up eating. The last time I made them must be at least 20
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Plain Porridge (白粥)

I like the Amoy Street stall the most when it comes to 鱼生粥 with a plate of 鱼生. I've tried
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Ma Lai Ko (马来糕)

This is my two daughters’ favorite treat, and reminds me very much of the Kueh Neng Ko (鸡蛋糕)that all our
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Raw Fish Salad(鱼生)

I like the Amoy Street stall the most when it comes to 鱼生粥 with a plate of 鱼生. I've tried
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