Category Archives: Snacks

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Oyakodon (親子丼)

The literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” The chicken being the parent and the egg being the
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Savoury Muffins

A bit lazy to make bread, crusts for quiches are too troublesome. Don’t want to make any pastry, too much
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Kambing Soup

This is a dish every Singaporean is familiar with, and it is often sold by Indian muslims. It fully utilizes
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Soto Ayam

Soto Ayam is a common hawker food in Singapore, Malaysia that originated in Indonesia. As in most Singapore muslims foods,
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Thai Anchovy and Nut Snack

I am not sure when this started to hit the supermarket shelves in Singapore and even in western countries. Probably
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Orange Buckwheat Chiffon cake

Here’s the chiffon cake that you cannot tell is good for you. It is moist, soft and delicious, fragrant and
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Sambal Ikan Bilis

O, I love these so much. When I was a kid, you could buy these from a neighbour’s house. Just
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Nasi Lemak Cookies

I have no clue there are such cookies. Heard that it is a new invention by a bake shop in
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Pineapple Tarts (Pillow)

Print Yum Pineapple Tarts (Pillow) IngredientsPastry 350g plain flour 25g corn flour 35g icing sugar 250g butter - ice cold,
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Wasabe Green Peas Cookies

My son loves those wasabe green peas snacks. So I often buy them for him. However, for some reason, those
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Kueh Kapit (Love letters)

Grew up eating these. So much easier these days to make them over electrical ones. We used to stoop near
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Sugee Cookies

Found some semolina! So happy, and did some sugee. I like my sugee with some salt and small. This is
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Soon Kueh (笋粿)

My earliest memory of Soon kueh is my mother kneading the dough inside a red plastic container. I remember putting
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Lasagne

“What do you want to eat, Sue?” “Lasagne!” But I don’t feel like cooking it, and I have put it
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Samosa

We went for Indian food yesterday and small boy wanted some samosas. There were two kinds on the menu: vegetarian
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Palmiers

Today, I decided to teach my daughter the puff pastry, and she made a whole batch of palmiers from the
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Otah

Yes, we all grow up with these. For beginners, we train our palette eating the white, non-spicy versions and then
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Char Siew Sou (叉烧酥)

Making Char Siew Sou has always been a 'big affair'. In fact, making any kind of puff pastry is too
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Popiah (薄饼)

This is a common street or hawker food in Singapore, which is primarily vegetables. My mum would tell me how
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Red Velvet Cupcakes

This was the first ‘scientific’ cake I knew. The red velvet cake uses buttermilk and vinegar to create the soft
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Butter Cookies

In the 1970s and 80s, there were hardly any bake stores in Singapore. The best cookies money could buy were
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Lemon Meringue Tart

My daughter has been asking for a lemon meringue pie forever, so I decided to make one tonight, to test
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Plum Galette

I love plums from a very young age. My mum would buy them as treats for me whenever they are
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Egg Tart (蛋塔)

These egg tarts are what we grew up eating. The last time I made them must be at least 20
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Lapis Surabaya Wannabe

This is a wannabe because it only looks like a lapis surabaya. This traditional cake originally asks for 30 egg
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Satay

One of the three opened jars of peanut butter in the pantry tastes blend. I have to find a way
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Ma Lai Ko (马来糕)

This is my two daughters’ favorite treat, and reminds me very much of the Kueh Neng Ko (鸡蛋糕)that all our
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Dan Dan Noodles (担担面)

If you have only eight minutes to cook, don't reach out for that instant noodles. Try cooking this instead. It
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Volcano Cupcakes

Nothing like waking up to warm cupcakes that’s soft in the middle. So my son does not like cup cakes.
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Curry Puffs

My father was a pastry chef. My mother told me a story of how he was asked to conduct a
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Ondeh Ondeh

I learned to make Ondeh Ondeh when I was 13 years old, in my Secondary 1 Home Economics class when
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