Category Archives: Mixing Method

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Doughnuts

These are the best doughnuts I have made. They are easy to make and very delicious, melt-in-the-mouth. My kids love
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Savoury Muffins

A bit lazy to make bread, crusts for quiches are too troublesome. Don’t want to make any pastry, too much
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Chocolate Chips Cookies

I asked my daughter to make some piped butter cookies. She insisted on making these instead…. She said she wanted
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Snow Flake Red Velvet Roll

Been wanting to make this for a few days now, so finally got down to doing this. I engaged Daughter
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Carrot Cake

A traditional rustic carrot cake, very moist, very appetizing and finishes once it manages to get to the table.
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Orange Chiffon Cake

Print Yum Orange Chiffon Cake IngredientsEgg Yolk Mixture 20g Sugar (any fine sugar, sugar replacement, stevia etc) 5 egg yolks
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Banana and Date Chiffon

There are the bananas that will be thrown out if I don’t use them today, but I really want to
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Light Butter Walnut Cake

I wanted to do a light butter cake. It should be moist and buttery, and I wanted it to be
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Orange Buckwheat Chiffon cake

Here’s the chiffon cake that you cannot tell is good for you. It is moist, soft and delicious, fragrant and
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Sugee Cake

Sugee is a popular Eurasian cake in Singapore. In other places, it is called semolina cake.  The middle east folks
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Key Lime Light Cheesecake

This is a very light cheesecake. Since there’s cheese in it, it is moist and soft, and because of the
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Banana Bread

Lots of bananas again. So here they are. This recipe is very moist and can challenge the hummingbird. It is
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Custard Butter Cookies

These cookies melt in your mouth and are simply wonderful! I first baked them when I was a teen, and
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Mocha Fly African Cake

This is another egg white cake. It is so delicious, you can never guess its ingredients. I have added a
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Brandy Fruit Cake

I don’t normally like fruit cakes, I find them too heavy and often too sweet and just loaded with taste
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Volcano Fruit Cake

I wanted to bake a cake, and saw many people making a pastry fruit cake. I examined the recipe, and
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Grand Marnier Sponge Cake

I love Grand Marnier as a liqueur and as a wonderful after meal drink. I had imagined how these combinations
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Fly African Cake

I have been thinking about this cake for quite a long time already. It was introduced to me some 25
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Ogura Cake

I am not sure how this cake come about. Some people said it was invented in Malaysia and the kanji
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Castella Cake (カステラ)

In our house, we call this Japanese cake the ’tissue box cake’ because of my stupidity the first time I
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Mango Upside Down Cake

So I have a box full of mangoes, all 12 large ones that I bought for $1 each. Now, I
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Juice Pulp Cake

While juicing has its benefits, especially if you want the quickest way to get the most nutrients into your body.
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Red Velvet Cupcakes

This was the first ‘scientific’ cake I knew. The red velvet cake uses buttermilk and vinegar to create the soft
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Lapis Surabaya Wannabe

This is a wannabe because it only looks like a lapis surabaya. This traditional cake originally asks for 30 egg
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Orange Sponge

My mother is not a great cook simply because she didn't have to be one. My dad was a gifted
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HummingBird Cake

This is a really simple cake to make, that's filled with bananas and pineapples. It took me 5 minutes to
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Orange Polenta Cake

This cake is moist and buttery and has a slightly grainy texture. This is a 'transitional' cake, in that I
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Ma Lai Ko (马来糕)

This is my two daughters’ favorite treat, and reminds me very much of the Kueh Neng Ko (鸡蛋糕)that all our
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Crusty Blueberry Muffins

Warm muffins bless the soul on a cold morning. Never overstir and never overbake muffins, that's the only secret, really.
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Volcano Cupcakes

Nothing like waking up to warm cupcakes that’s soft in the middle. So my son does not like cup cakes.
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German Black Forest Cake

In the 80s, Singapore was introduced to the Black Forest Cake. Prior to that, we had hardly heard of whipped
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Pandan Chiffon Cake

Every Singaporean child grows up with Pandan Chiffon cakes.  To my kids and I, it has to be warm and
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Kueh Lapis

It has been 15 years since I baked a kueh lapis! When I was learning to bake in the 80s,
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Banana ‘Pound’ Cake

Lots of overripe bananas. So here they are. RIP. Yummilicious… So this is just a standard pound cake with added
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