Category Archives: Creaming Method

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Chocolate Chips Cookies

I asked my daughter to make some piped butter cookies. She insisted on making these instead…. She said she wanted
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Light Butter Walnut Cake

I wanted to do a light butter cake. It should be moist and buttery, and I wanted it to be
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Sugee Cake

Sugee is a popular Eurasian cake in Singapore. In other places, it is called semolina cake.  The middle east folks
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Custard Butter Cookies

These cookies melt in your mouth and are simply wonderful! I first baked them when I was a teen, and
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Brandy Fruit Cake

I don’t normally like fruit cakes, I find them too heavy and often too sweet and just loaded with taste
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Volcano Fruit Cake

I wanted to bake a cake, and saw many people making a pastry fruit cake. I examined the recipe, and
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Mango Upside Down Cake

So I have a box full of mangoes, all 12 large ones that I bought for $1 each. Now, I
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Red Velvet Cupcakes

This was the first ‘scientific’ cake I knew. The red velvet cake uses buttermilk and vinegar to create the soft
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Lapis Surabaya Wannabe

This is a wannabe because it only looks like a lapis surabaya. This traditional cake originally asks for 30 egg
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Orange Polenta Cake

This cake is moist and buttery and has a slightly grainy texture. This is a 'transitional' cake, in that I
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Volcano Cupcakes

Nothing like waking up to warm cupcakes that’s soft in the middle. So my son does not like cup cakes.
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German Black Forest Cake

In the 80s, Singapore was introduced to the Black Forest Cake. Prior to that, we had hardly heard of whipped
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Kueh Lapis

It has been 15 years since I baked a kueh lapis! When I was learning to bake in the 80s,
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Banana ‘Pound’ Cake

Lots of overripe bananas. So here they are. RIP. Yummilicious… So this is just a standard pound cake with added
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