Category Archives: Whipping Method

A mechanical way of aerating the batter is through beating the eggs, often the whites separately from the yolks.

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Snow Flake Red Velvet Roll

Been wanting to make this for a few days now, so finally got down to doing this. I engaged Daughter
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Orange Chiffon Cake

Print Yum Orange Chiffon Cake IngredientsEgg Yolk Mixture 20g Sugar (any fine sugar, sugar replacement, stevia etc) 5 egg yolks
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Banana and Date Chiffon

There are the bananas that will be thrown out if I don’t use them today, but I really want to
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Light Butter Walnut Cake

I wanted to do a light butter cake. It should be moist and buttery, and I wanted it to be
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Orange Buckwheat Chiffon cake

Here’s the chiffon cake that you cannot tell is good for you. It is moist, soft and delicious, fragrant and
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Sugee Cake

Sugee is a popular Eurasian cake in Singapore. In other places, it is called semolina cake.  The middle east folks
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Key Lime Light Cheesecake

This is a very light cheesecake. Since there’s cheese in it, it is moist and soft, and because of the
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Mocha Fly African Cake

This is another egg white cake. It is so delicious, you can never guess its ingredients. I have added a
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Grand Marnier Sponge Cake

I love Grand Marnier as a liqueur and as a wonderful after meal drink. I had imagined how these combinations
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Ogura Cake

I am not sure how this cake come about. Some people said it was invented in Malaysia and the kanji
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Castella Cake (カステラ)

In our house, we call this Japanese cake the ’tissue box cake’ because of my stupidity the first time I
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Lapis Surabaya Wannabe

This is a wannabe because it only looks like a lapis surabaya. This traditional cake originally asks for 30 egg
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Orange Sponge

My mother is not a great cook simply because she didn't have to be one. My dad was a gifted
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German Black Forest Cake

In the 80s, Singapore was introduced to the Black Forest Cake. Prior to that, we had hardly heard of whipped
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Pandan Chiffon Cake

Every Singaporean child grows up with Pandan Chiffon cakes.  To my kids and I, it has to be warm and
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Kueh Lapis

It has been 15 years since I baked a kueh lapis! When I was learning to bake in the 80s,
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