Glutinuous Rice Flour Skin Dough (糯米粉皮)
This is one of those rare things my mother would make. She would put the glutinuous flour, salt and sugar into that red pail and then hot water into the flour. As she will then start to shape the dough.
This skin dough can be either boiled or fried. You can replace part of the glutinuous rice with sweet potatoes or potatoes or pumpkins or yam.
200g glutinuous rice flour
A pinch of salt
60-90 ml of water at 70C
150g sweet potatoes
150g glutinous rice flour
20g caster sugar
Pinch of salt
Water as required
- Combine everything in a blender until it comes to a dough!