Share Kueh Salat Print Yum Kueh Salat Ingredients450 g Glutinous rice soaked for 3 hrs. and steam for 30 mins. Add diluted 380
Share Pam’s Old-fashioned Sugar Bread Rolls Remember those soft, soft bread rolls from the coffee shops or the old fashioned bakeries? They almost melt in the
Share RMB5000 Vintage Bread (老式面包) Recipe Another name for this recipe is the Five Thousand Dollar Bread, because it was rumoured that the recipe developer spent
Share Japanese secret cooked-dough bread (汤穜面包) Print Yum Japanese secret cooked-dough bread (????) IngredientsTangZhong or Starter 10 Tbsp Water at 30°C 2 Tbsp Bread Flour Activator
Share Cranberry Cream Cheese Buns Today, I made some cream cheese buns using this recipe. If you have more time, I’d always prefer the tangzhong
Share Vegan Bread Rolls This is an accidental find. I ran out of milk, eggs and butter, and had made a starter. It is
Share Pandan Bread My fourth son loves pandan bread, and you cannot purchase it outside Singapore. So he asked me if I would
Share Red Bean Bread (红豆面包) I made red bean soup, a lot, a lot of it, perhaps two kilograms. And nobody is eating it anymore.
Share Haebi Hiam Bread (三巴虾米面包) My mum loves to make haebi hiam, and I can remember her making it so frequently, there’s really no need
Share Cranberry Cream Cheese Buns My husband loves these. He would buy them warm from this bakery in Shenton Way (I forgot the name of
Share Roasted Pork Dumplings (叉烧包) These must be the most common dim sum one can get from any Hong Kong or Cantonese Dim Sum place.
Share Big Pork Dumpling (大包) Steamed yeast buns has always been my nemesis. It looks so deceptively simple yet, I find it harder than any
Share Bailey’s Roti Around the year 2000, these started to appear in Malaysia and spread to Singapore. They were so trendy. Some call
Share Soft Asian Sweet Buns (甜面包) Asians like our breads pillowy soft and fluffy. These are seen in bake shops from North Asia Japan, to Taiwan,
Share One-proof Cinnamon Rolls I first encountered cinnamon rolls when I was on a mission trip to Thailand in 1988. The American missionaries there
Share Pani Popo (Samoan Bread) I have not heard of this bread until I read about it on Facebook from a blogger called Vivian (sorry
Share Melon Bread (メロンパン or 菠萝面包) Every evening, at dinner time, I'd knead up the bread and let it do its first proof in the refrigerator,