I didn’t intend to bake these today. However, I made egg tarts yesterday and it was a disaster. I just
A bit lazy to make bread, crusts for quiches are too troublesome. Don’t want to make any pastry, too much
This must be one of the easiest and fastest cake to make, simply because you sort of ‘half-bake’ the cake.
While the Hongkongers make great for their egg tarts, across the sea, Macau is famous for its Portugese tarts. A
This was the first ‘scientific’ cake I knew. The red velvet cake uses buttermilk and vinegar to create the soft
Warm muffins bless the soul on a cold morning. Never overstir and never overbake muffins, that's the only secret, really.