In an ang mo (western) country, honey-soy seems to be an Asian or Oriental kind of dish. Funny thing is
I remember this drink started to appear in the hawker centers in the 1980s. Prior to that the fruit stalls
This is the economy kueh lapis, which takes less egg yolks, and more egg whites.
This is a wannabe because it only looks like a lapis surabaya. This traditional cake originally asks for 30 egg
I have a lot of leftover cooked white rice from yesterday and lunch. Typically, we make fried rice, but I
One of the three opened jars of peanut butter in the pantry tastes blend. I have to find a way
What do you do with your leftover turkey or chicken? I use it to make a noodle and a porridge
I use my roti pratas as puff pastries… sometimes… when I run out of puff pastries or when I am
Spanish breakfast is made simple here with canned cannellini beans and spicy chorizos, topped with feta cheese.
My baked salmon in 8 minutes, seasoned in green curry paste and baked in a thick coconut creme.Not feeling very
Duck confit wannabe with sweet potatoes and potatoes cooked in duck fat. Of course it is a wannabe. I will
SwordFish is best uncooked, because once it is cooked, it is tough and rough for the Asian palette. So here’s