This is another peranakan dish that is eaten in every family whether or not we are peranakan.
Half a cabbage
Handful of golden needle mushroom
6 dried shitake mushroom, soaked
Handful of sweet toukee
Handful of Toukee
1 medium carrot, sliced thinly
Handful of winter black mushroom, soaked
Bunch of black moss (hair mushroom)
Handful of prawns
Salt and pepper to taste
1 tsp chicken bullion powder
As many prawn heads and their shells as possible
- Fry the garlic in oil till brown.
- Add the water or stock.
- Boil for 15 minutes.
- Put some oil and fry some minced garlic.
- Add in all the veggies and cook until soft. Add the prawn stock as and when needed.
- Season to taste.