This recipe is adapted from Cooking with Dog, but I used brie cheese. 😉

Japanese Soufle Cheesecake

Ingredients

100g cream cheese

30g sour cream

20g butter

2 egg yolks

20g cake flour

100g milk

2 egg whites

40g sugar

Method

  1. Just like making any sponge!
https://recipe.mei.kitchen/japanese-souffle-cheesecake-%e3%83%95%e3%83%ac%e3%83%81%e3%83%bc%e3%82%ba%e3%82%b1%e3%83%bc%e3%82%ad%e3%81%ae%e4%bd%9c%e3%82%8a%e6%96%b9-%e3%83%ac%e3%82%b7%e3%83%94/