Pineapple Tarts (Pillow)

Pineapple Tarts (Pillow)

Ingredients

Pastry

350g plain flour

25g corn flour

35g icing sugar

250g butter - ice cold, cut into cubes

2 egg yolks

60g milk powder

600g Pineapple Jam

Method

  1. Put the butter and plain and corn flour into the blender.
  2. When it resembles bread crumbs, add in the rest of the ingredients, blend till it becomes a dough, not more than 1 minutes.
  3. Divide both the dough and the pineapple tarts into 60 portions.
  4. Wrap each pineapple portion with the pastry filling.
  5. Egg wash with egg yolk twice, allowing the first layer to dry before applying the next.
  6. Bake at 18)C for 15 minutes. Not over.
https://recipe.mei.kitchen/pineapple-tarts-pillow/
12654281_10208624756166476_2594805358384029494_n 12654200_10208624756326480_3824563837717922637_n 12631299_10208624757006497_7507837313726279546_n 12654372_10208624757206502_1864185930891862903_n 12592217_10208624757366506_8156069360196099005_n 12647539_10208624753086399_2907525181492770178_n 12644785_10208624752366381_8476023441879866011_n