Piping gels are so beautiful! I remember loving to use them when I first started baking. It is almost transparent and so flexible. And, the best part: it tastes wonderful.
Really simple to make with simple ingredients.
1/4 cup corn starch
1/4 cup room temperature water
1/2 cup light syrup
Any flavourings or colour
- Mix water and cornstarch, and then add the syrup.
- Cook over the stove until it becomes a gel.
- It can be used immediately or stored in the refrigerator for up to three weeks.