Tag Archives: Hong Kong

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Char Siew Sou (叉烧酥)

Making Char Siew Sou has always been a 'big affair'. In fact, making any kind of puff pastry is too
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Egg Tart (蛋塔)

These egg tarts are what we grew up eating. The last time I made them must be at least 20
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Plain Porridge (白粥)

I like the Amoy Street stall the most when it comes to 鱼生粥 with a plate of 鱼生. I've tried
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Char Siew (叉烧)

I cut out this Char Siew recipe from The Sunday Times some 16 years ago. The newspaper is still new,
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Ma Lai Ko (马来糕)

This is my two daughters’ favorite treat, and reminds me very much of the Kueh Neng Ko (鸡蛋糕)that all our