Soto Ayam is a common hawker food in Singapore, Malaysia that originated in Indonesia. As in most Singapore muslims foods,
This recipe is from my friend and church-mate, Irene. Has been around for more than 20 years, and served many.
I have postponed documenting this, simply because it is a long process and takes a while to recall the steps
Simple Indonesian vegetable curry. Staple of most South East Asians. Added some prawns for extra taste. Print Yum Sayur Lodeh
Is it perkedel or begedil? My hubby asked. These are both. The Indonesians call this perkedel but the Javanese call
I think the Indonesians fry the best chicken. Their are always fragrant, crispy, delicious and full of flavour. My mother
I have never understood nor appreciated my mother’s style of cooking. I couldn’t figure why, when everybody’s curry was watery
Kueh lapis originated from Indonesia, where my mum was born. This is probably the best cake in terms of aroma
This is the economy kueh lapis, which takes less egg yolks, and more egg whites.
This is a wannabe because it only looks like a lapis surabaya. This traditional cake originally asks for 30 egg
One of the three opened jars of peanut butter in the pantry tastes blend. I have to find a way
I've got overriped bananas again, and this time, I was thinking of baking a lighter banana sponge cake. I was
I learned to make Ondeh Ondeh when I was 13 years old, in my Secondary 1 Home Economics class when
Slight variations of this cake can be found in Indonesia, Singapore, Malaysia and Thailand. It is basically a pandan cake