Tag Archives: mushroom

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Babi Chin

This is a pretty common dish and I believe besides the peranakan families who made it famous, many Chinese families
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Soon Kueh (笋粿)

My earliest memory of Soon kueh is my mother kneading the dough inside a red plastic container. I remember putting
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Lor Mai Gai (糯米鸡)

These days, when I searched around for this steamed glutinuous rice chicken dish, all of them look so different from