Tag Archives: Spicy

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Otah

Yes, we all grow up with these. For beginners, we train our palette eating the white, non-spicy versions and then
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Sang Choy Bao (生菜包)

When I was little, my mum would make fried rice and then cut some ice berg lettuce. We love Sang
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Thai Garlic Chicken

At times, I operate my kitchen like a Zi Char stall or Thai stall. Not all the kids like to
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Satay

One of the three opened jars of peanut butter in the pantry tastes blend. I have to find a way
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Dan Dan Noodles (担担面)

If you have only eight minutes to cook, don't reach out for that instant noodles. Try cooking this instead. It
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Baked Salmon in Curry

My baked salmon in 8 minutes, seasoned in green curry paste and baked in a thick coconut creme.Not feeling very
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Curry Puffs

My father was a pastry chef. My mother told me a story of how he was asked to conduct a